Ingredientes
Harina 0000 1 kg
Aditivo 15 gr
Harina de malta 10 gr
sal 20 gr
agua 550 cm3
levadura 40 g
grasa 100 g
All ingredientes in order of recipe. knead dough until smooth and homogeneous. divide pieces, roll and let rest to 10 -15 min. After, give pieces there form on pan and let ferment until double the volume. Bake at 200C 20-30 min.
No comments:
Post a Comment